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Sides

Sides, Snacks

Sourdough Popovers
Sides

Tarragon Salsa Verde with Japanese Sweet Potatoes
Sides

Green Goddess Potatoes
Sides

Potato and Fava Bean Salad
Sides, Sweets

Stewed Pears
Main Courses, Salads, Sides

Roasted Beet Salad with Goat Cheese, Avocado and Walnuts
Salads, Sides

Fall Harvest Salad
Sides

EyeSwoon’s Delicata Squash Agrodolce
Sides

Cranberry Sauce with Pears, Apples and Apricots
Chicken, Main Courses, Sides

Chicken Tortilla Soup
Condiments, Sides

Spiced Squash Butter
Sides

Baked Figs with Honey and Thyme
Sides

Slow Roasted Tomatoes
Main Courses, Sides

Mom’s Borscht
Salads, Sides

Beet, Tomato, Watermelon Salad with Goat Cheese and Honey Lime Dressing
Sides, Snacks

Crispy Smashed Potatoes with Roasted Garlic and Dill Yogurt

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strawberry-rhubarb cobbler with hot sugared crust

strawberry-rhubarb cobbler with hot sugared crust 🍓

Lilac Season 🤍

Chocolate grasshopper pie, softy whipped cream and

Chocolate grasshopper pie, softy whipped cream and mint from the garden 🌿

Red date congee 🤍

Red date congee 🤍

After a missed flight and a tummy bug, we finally

After a missed flight and a tummy bug, we finally made it to Tokyo. I’ll be spending the next few weeks seeking out the best matcha, bowls of noodles, the freshest sushi, and of course the sweets. Drop your hidden gems below 🤍

hot milk cake, matcha mascarpone cream, and a flut

hot milk cake, matcha mascarpone cream, and a flutter of jasmine 🤍

a cake I’ve been dreaming up for quite some time

a cake I’ve been dreaming up for quite some time — the tea dark and fragrant, the berries jammy and bright, lavender cream and salted white chocolate buttercream to finish 🤍

the most springy blueberry lilac crumble — soft

the most springy blueberry lilac crumble — soft florals, lush berries beneath a golden, craggy top 🌸

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