Search

Home
About
Features & Guests
Recipes
- Tags
Shop Products
Contact

Snacks

Snacks, Sweets

Caramelized Pumpkin Tea Cake
Breakfast And Brunch, Snacks

Blueberry Cornmeal Scones
Condiments, Snacks

Stone Fruit & Fig Leaf Jam
Sides, Snacks

Sourdough Popovers
Breakfast And Brunch, Snacks, Sweets

Earl Grey Loaf with Raspberry Glaze
Breakfast And Brunch, Snacks, Sourdough, Sweets

Jam Filled Scones
Breakfast And Brunch, Snacks, Sourdough, Sweets

Sourdough Christmas Scones
Breakfast And Brunch, Snacks, Sourdough

Sourdough Chai Scones
Snacks, Sweets

Halvah Banana Bread
Breakfast And Brunch, Snacks, Sourdough

Sourdough Maple Pecan Scones
Snacks, Sourdough, Sweets

Sourdough Double Chocolate Zucchini Bread
Breakfast And Brunch, Florals, Snacks, Sourdough, Sweets

Floral Scones with Raspberry Cream Glaze
Snacks, Sweets

Pumpkin Houjicha Cake
Breakfast And Brunch, Snacks, Sourdough, Sweets

Sourdough Fig Leaf Scones
Condiments, Florals, Snacks, Sweets

Honey Lavender Marshmallows
Florals, Snacks, Sweets

Earl Grey Bundt Cake with Blueberry Lavender Glaze

1 2 3 … 6

Sticky date muffins from the archives 🤍 They’re th

Sticky date muffins from the archives 🤍 They’re the most loved recipe on the blog, and my favorite muffin too. You can make them with all-purpose flour and brown sugar, but I usually make mine with bolted spelt and coconut sugar.

Butter & cheese moments by @goldieatsea

Butter & cheese moments by @goldieatsea

Late summer chili, warm with cinnamon and spiced w

Late summer chili, warm with cinnamon and spiced with chipotle. It’s an old recipe I make every year, from the first sweet corn to the very last 🤍

Ballard Cottage on Super 8 🤍

Ballard Cottage on Super 8 🤍

Brown sugar chiffon, fig leaf custard, pluot jam a

Brown sugar chiffon, fig leaf custard, pluot jam and vanilla bean Swiss buttercream 🕊️ the last bits of summer with some cozier flavors for fall

I’ll be looking back at this one for a long time 🍂

I’ll be looking back at this one for a long time 🍂

Vanilla bean rice pudding 🤍

Vanilla bean rice pudding 🤍

Hot milk cake layered with vanilla bean mascarpone

Hot milk cake layered with vanilla bean mascarpone cream 🤍 The mascarpone is a forever favorite in my kitchen, so I’m sharing the recipe below.

Vanilla Bean Mascarpone Cream

1 cup (250 g) mascarpone, at room temperature Seeds from a vanilla bean pod 1/3 cup (40 g) powdered sugar, sifted 1 1/4 cup (300 ml) heavy cream, cold from the fridge Pinch of salt

1. In the bowl of a stand mixer fitted with the whisk attachment, whip the mascarpone, vanilla bean, powdered sugar and salt together until smooth.
2. Pour in the cold cream and whip until medium peaks form. The cream should be light and billowy. Use right away, or keep it in the fridge until you’re ready to assemble.

© 2024 Coco et Sel | All Rights Reserved.

Loading Comments...

Write a Comment...

Email (Required)

Name (Required)

Website