Welcome to Coco et Sel!

I’m Danielle—originally from New York, I now live in Montecito, CA. I’m a health-supportive trained chef, self-taught baker, wife, and mother to eight-year-old twins, Chloe and Leo. Baking, for me, is a way to create, to find beauty, and to care for the people I love. My recipes are inspired by the seasons—the fruits, flowers, and even the wild weeds that grow around me. I keep a small tangle of edible blossoms and garden herbs at home, and they find their way into almost everything I bake.