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Salads, Sides, Snacks

Stone Fruit Salad with Burrata and Basil
Beans And Grains, Main Courses, Salads, Sides

Summer Squash and Farro Salad with Feta and Arugula
Main Courses, Sides

Pasta with Peas, Asparagus, Fava and Mint
Beans And Grains, Sides

Creamy Beans with Herb Oil
Guest, Sides, Snacks

Dan Kluger’s Baked Ricotta with Kabocha Squash, Caramelized Onions and Mint
Beans And Grains, Main Courses, Sides

White Beans with Tomatoes Kale Rosemary Lemon and Chili

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strawberry-rhubarb cobbler with hot sugared crust

strawberry-rhubarb cobbler with hot sugared crust 🍓

Lilac Season 🤍

Chocolate grasshopper pie, softy whipped cream and

Chocolate grasshopper pie, softy whipped cream and mint from the garden 🌿

Red date congee 🤍

Red date congee 🤍

After a missed flight and a tummy bug, we finally

After a missed flight and a tummy bug, we finally made it to Tokyo. I’ll be spending the next few weeks seeking out the best matcha, bowls of noodles, the freshest sushi, and of course the sweets. Drop your hidden gems below 🤍

hot milk cake, matcha mascarpone cream, and a flut

hot milk cake, matcha mascarpone cream, and a flutter of jasmine 🤍

a cake I’ve been dreaming up for quite some time

a cake I’ve been dreaming up for quite some time — the tea dark and fragrant, the berries jammy and bright, lavender cream and salted white chocolate buttercream to finish 🤍

the most springy blueberry lilac crumble — soft

the most springy blueberry lilac crumble — soft florals, lush berries beneath a golden, craggy top 🌸

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