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Sides

Salads, Sides, Snacks

Stone Fruit Salad with Burrata and Basil
Beans And Grains, Main Courses, Salads, Sides

Summer Squash and Farro Salad with Feta and Arugula
Main Courses, Sides

Pasta with Peas, Asparagus, Fava and Mint
Beans And Grains, Sides

Creamy Beans with Herb Oil
Guest, Sides, Snacks

Dan Kluger’s Baked Ricotta with Kabocha Squash, Caramelized Onions and Mint
Beans And Grains, Main Courses, Sides

White Beans with Tomatoes Kale Rosemary Lemon and Chili

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Boysenberry corn crumble with lavender coming to S

Boysenberry corn crumble with lavender coming to Substack 🤍

vanilla chiffon with strawberry rhubarb & orange b

vanilla chiffon with strawberry rhubarb & orange blossom 🕊️

Cherry, vanilla & rose tiramisu — cherries simme

Cherry, vanilla & rose tiramisu — cherries simmered with vanilla bean and a touch of rose, folded through clouds of mascarpone 🕊️

Cherry & apricot cobbler with a hot sugar crust 🍒

A new letter is up on Substack 🤍 fig leaf & sto

A new letter is up on Substack 🤍 fig leaf & stone fruit clafoutis. Link in bio Xx

Fig leaf & orange blossom rice pudding 🤍

Fig leaf & orange blossom rice pudding 🤍

Buttermilk panna cotta with strawberry rhubarb com

Buttermilk panna cotta with strawberry rhubarb compote from @caitlinconfidential 🤍 the perfect spring dessert — recipe linked in bio.

So happy to share a feature with @caitlinconfident

So happy to share a feature with @caitlinconfidential on the blog this week 🤍 a culinary creative and stylist whose work I’ve long admired — she shares a beautiful spring recipe along with a few thoughts on hosting and what’s bringing her joy.

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