I got engaged in Maine in August during the height of wild blueberry season. I spent my trip eating as many of these tiny gems I could get my hands on. They may be smaller than your average blueberry but what they lack in size they make up for in flavor and antioxidants!
I am obsessed with this smoothie. It is always in my breakfast rotation during zucchini season. It is a low sugar smoothie filled with vegetables. The avocado and almond butter keep you full for hours and the vanilla protein makes this taste like dessert!
Wild Blueberry Zucchini Smoothie
Description
I got engaged in Maine in August during the height of wild blueberry season. I spent my trip eating as many of these tiny gems I could get my hands on. They may be smaller than your average blueberry but what they lack in size they make up for in flavor and antioxidants!
Ingredients
6 oz cashew milk
1.5 cups frozen zucchini
1/2 cup frozen wild blueberries
1 tablespoon almond butter or pecan cashew
1/4 frozen avocado
1 serving of vanilla protein
Instructions
Combine all ingredients into a high speed blender. Start on low and gradually increase the speed using a tamper. Blend on high tampering as you go until thick and cream. This should take about 1-2 minutes.
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