Waffles on Sundays have become one of our family traditions. Leo likes his waffles plain and these are his absolute favorite. They are soft and cakey with a hint of vanilla. I love to dress mine up with seasonal fruit cooked in a sticky sweet glaze. Peaches and blackberries are one of my current favorites. You can also skip the topping and throw a handful of berries right into the batter.
Grain Free Waffles with Caramelized Peaches and Blackberries
Description
Waffles on Sundays have become one of our family traditions. Leo likes his waffles plain and these are his absolute favorite. They are soft and cakey with a hint of vanilla. I love to dress mine up with seasonal fruit cooked in a sticky sweet glaze. Peaches and blackberries are one of my current favorites. You can also skip the topping and throw a handful of berries right into the batter.
Ingredients
Makes 4-5 waffles
3 eggs room temp
1/2 cup cashew milk or coconut milk
2 tablespoons butter, ghee or coconut oil
2 tablespoons maple syrup
1 teaspoon vanilla extract
1 1/4 cup blanched almond flour
1/4 cup tapioca flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
Caramelized Peaches and Blackberries
2 tablespoon butter, ghee or coconut oil
2 peaches sliced
1 cup blackberries or blueberries
2 tablespoons maple syrup
Instructions
- In a mixing bowl combine all of the dry ingredients.
- In another bowl, whisk together eggs, coconut or cashew milk, maple syrup, butter/coconut oil and vanilla, then pour into the dry ingredients and mix until well combined.
- Heat waffle iron and brush or spray with coconut/avocado oil
- Pour batter into the center of iron, gently spreading just a bit before closing. Cook according to waffle irons instructions.
Caramelized Peaches and Blackberries
Heat the butter over medium heat in a large skillet. Add the fruit slices and maple syrup and cook for about 6-8 minutes, stirring only a few times as to not break up the fruit too much.
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