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Sausage, Squash and Tortellini Soup
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Apricot Chicken
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Honeynut Squash Galette
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Shepherd’s Pie
Main Courses, Sourdough

Sourdough Chicken Parmesan Meatballs
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Instant Pot Honeynut Squash and Beef Taco Bowls
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Green Chicken Curry with Fig Leaves
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Sunday Sauce with Sausage
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Burst Tomato and Summer Squash Pasta
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Chicken with Cherry Tomatoes and White Beans
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Green Goddess Chicken
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Green Sausage Pasta
Chicken, Main Courses

Baked Cornflake Chicken Tenders
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Spring Lamb Bolognese
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Sweet Potato Taco Bowls
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Masa Casserole

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Butter & cheese moments by @goldieatsea

Butter & cheese moments by @goldieatsea

Late summer chili, warm with cinnamon and spiced w

Late summer chili, warm with cinnamon and spiced with chipotle. It’s an old recipe I make every year, from the first sweet corn to the very last 🤍

Ballard Cottage on Super 8 🤍

Ballard Cottage on Super 8 🤍

Brown sugar chiffon, fig leaf custard, pluot jam a

Brown sugar chiffon, fig leaf custard, pluot jam and vanilla bean Swiss buttercream 🕊️ the last bits of summer with some cozier flavors for fall

I’ll be looking back at this one for a long time 🍂

I’ll be looking back at this one for a long time 🍂

Vanilla bean rice pudding 🤍

Vanilla bean rice pudding 🤍

Hot milk cake layered with vanilla bean mascarpone

Hot milk cake layered with vanilla bean mascarpone cream 🤍 The mascarpone is a forever favorite in my kitchen, so I’m sharing the recipe below.

Vanilla Bean Mascarpone Cream

1 cup (250 g) mascarpone, at room temperature Seeds from a vanilla bean pod 1/3 cup (40 g) powdered sugar, sifted 1 1/4 cup (300 ml) heavy cream, cold from the fridge Pinch of salt

1. In the bowl of a stand mixer fitted with the whisk attachment, whip the mascarpone, vanilla bean, powdered sugar and salt together until smooth.
2. Pour in the cold cream and whip until medium peaks form. The cream should be light and billowy. Use right away, or keep it in the fridge until you’re ready to assemble.

I dreamed this shoot up months ago, and in Septemb

I dreamed this shoot up months ago, and in September it finally came to life in a little cottage in Ballard. Every corner of the house held something sweet, from vanilla bean rice pudding and sticky date muffins to a maple bourbon pie sprinkled with flaky salt. We chased the light all afternoon, through the sunny kitchen and into the moodier dining room.

Serafina shot it all on film, and these frames take my breath away. Karis filled the house with dahlias, hydrangea and zinnias, and Britt built the butter tower and styled silver platters of grapes and baskets of cornbread. Watching three women this talented work inside an idea I’d been holding for so long was a gift. Recipes from the day are coming to the blog soon 🤍

Creative direction, recipes and food styling by moi
Photography @serafinalogiacco  Florals @flowers_by_karis  Butter tower and styling @goldieatsea  Location @theballardcottage

© 2024 Coco et Sel | All Rights Reserved.

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