This is a simple dressing featuring Sideyard Shrubs-a local Santa Barbara company making small batch fruit vinegars. Sideyard founder Sarah sources seasonal fruit from local farms to make her shrubs. I am currently loving the prickly pear and can’t wait for the return of the strawberry and peach.
I have a tablespoon (or two!) in sparking water daily. Delicious added to cocktails, sauces (think bbq) and salsas. This basic dressing is very versatile and adaptable! I love the combo of lemon and honey but lime or maple work wonderfully with Mexican flavors. Garlic, spices or fresh herbs can be added too.
“WHAT THE SHRUB?
Finally, an unconventional beverage you can be on a nickname basis with. Shrubs, also known as fruit vinegars, are great tasting, versatile, and packed with all the goodness of raw, organic apple cider vinegar.Give yourself a gut hug with shrubs!
We never add sugar to our shrubs, because we believe in letting fruit sing! The only sweetness you’ll taste in a Sideyard Shrub comes from the fruit itself — to us, that’s the good stuff.
Our shrubs are alive, raw and with the mother.
It gets even better: our shrubs look, taste and feel like sunshine in a bottle. That’s why you’ll hear us refer to Sideyard Shrubs as sweet sun nectar. Our fruit vinegars are made in small batches with big love, in sunny Santa Barbara, California. ”
— https://www.drinksideyard.com/
Learn more and shop Sideyard Shrubs Here!
Sideyard Shrub Dressing
Description
This is a simple dressing featuring Sideyard Shrubs-a local Santa Barbara company making small batch fruit vinegars. Sideyard founder Sarah sources seasonal fruit from local farms to make her shrubs. I am currently loving the prickly pear and can’t wait for the return of the strawberry and peach.
Ingredients
3 tablespoons shrubs
1 tablespoon lemon juice
1 teaspoon honey
salt
freshly ground pepper
1/2 cup extra virgin olive oil
Instructions
- In a small bowl, whisk together the lemon juice, shrubs, honey, salt and pepper. Slowly drizzle in the oil whisking until the dressing is emulsified.
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