These are a riff on my chocolate collagen cookies– with calming reishi and a mix of chopped chocolate (I used HU simple and milk). They are sweetened with maple syrup and have a boost of protein from the collagen.
These are a healthy-ish treat to satisfy a cookie craving. I do prefer them the next day so I love to bake ‘em up before bed!
Reishi Chip Cookies
Description
These are a riff on my chocolate collagen cookies– with calming reishi and a mix of chopped chocolate (I used HU simple and milk). They are sweetened with maple syrup and have a boost of protein from the collagen.
Ingredients
1 cup almond flour
1 cup cassava flour
1 tablespoon reishi powder
3 tablespoon collagen
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 cup melted butter or ghee
1/3 cup maple syrup
1.5 teaspoons vanilla extract
1 cup chopped chocolate (I used a mix of HU milk and simple)
Instructions
- Preheat the oven the 350. Line and baking sheet with parchment.
- In a food processor add the almond and cassava flour, collagen, pearl, salt and baking soda. Pulse to combine.
- Add the butter or coconut oil, maple syrup, vanilla and egg. Process until mixed- fold in the chocolate.
- Scoop the cookie dough onto the baking sheet.
- Bake for 20-22 minutes. Allow to cool.
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