Ingredients
2 cups (480g) heavy cream, cold
1/2 cup (115g) full fat greek yogurt ,cold
2 tbsp powdered sugar sifted
Instructions
Put yogurt and powdered sugar in the bowl of a stand mixer with whisk attachment. Mix on medium until smooth. Add cream and whisk on low to combine. Mix on medium-high until soft peaks form. Use immediately or store in the fridge.