Ingredients
2 cups (480 ml) raw cream
1¼ cups (300 ml) raw whole milk
5 pasture-raised egg yolks
½ cup (168 g) raw honey
2 tablespoons Moon Juice Sex Dust
Seeds from 1 vanilla bean
1 teaspoon pure vanilla extract
Pinch of salt
4 oz (115 g) dark chocolate
Instructions
- Add the cream, milk, egg yolks, honey, Sex Dust, vanilla bean seeds, vanilla extract and salt to a high-speed blender and blend until smooth.
- Pour into an ice cream maker and churn according to the manufacturer’s instructions.
- While the ice cream churns, melt the chocolate in a heatproof bowl set over a saucepan of gently simmering water, making sure the bowl doesn’t touch the water. Remove from the heat and let cool slightly.
- During the final minute of churning, slowly pour in the melted chocolate in a thin, steady stream so it breaks into fine shards.
- Transfer to a freezer-safe container and freeze until scoopable.