Ingredients
This recipe is written in grams so you will need a digital scale
50 grams nettle tips
2-3 cloves of garlic
1 tablespoon olive oil
salt and freshly ground pepper
250 cream cheese
100 g feta
30 g heavy cream
10 to 15 borage flower
Instructions
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- Bring a small pot of salted water to boil. Add the nettles and cook for 2 minutes, transfer to a bowl of ice water. Drain and squeeze out the extra liquid.
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- Gently heat the olive oil in a small pan. Add the garlic and cook for 1-2 minutes, until fragrant. Add the nettles and season with salt and pepper cook for an additional minute or two.
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- In the stand mixer fitted with the whist attachment, combine the cream cheese, feta, and cream. Whip on medium speed, for 2 minutes, increase the speed and whip until light and fluffy. Gently fold in the nettles and borage flowers.